Not every cup tells the same story. From my scale to yours, this chart translates liquid and dry ingredients into grams, tested in my kitchen so your bakes stay consistent, reliable, and tucked neatly into the anthology for the moments your measuring cups fall short
conversions & guides
House Conversions:
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about me
I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.
From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.
Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.
Basically: cook, taste, adjust, and repeat.
— A
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about me
I’ll preface this by saying I’m not a chef — just someone who loves to cook and needed a place to gather and share the recipes that have shaped my kitchen.
From the classics that are always on rotation to the discoveries I’ve stumbled upon along the way, you’ll find them here. Each recipe is shared in its original form, with Anthology’s Notes added at the end to reflect the tweaks and touches that suit our table.
Over the years I’ve tried to make many recipes my own, so you’ll also see those variations woven in.
Basically: cook, taste, adjust, and repeat.
— A
follow us
recent
subscribe
Give a good reason why someone should subscribe to your newsletter!