Why yet another recipe blog?

Well, to be honest, it’s not. And mostly because I’m tired of looking endlessly through my emails and screenshots of recipes that I’ve saved over the years. My books are dog eared with post it notes and my own hand writing (that even I can’t read) take up half the pages.

There is no page life long memoir leading up to the recipe. I give you the recipe. You cook.

So here we are. I am not taking any credit for any of these recipes because I most certainly did not have the time (code for patience) to develop my own. Instead, I’ve included my tried and true recipes with my notes at the bottom. Some of you may think my alterations or recommendations are garbage and others of you may think “well that make sense”. Either way, start with the original and do what you want with it and make it your own.

I’m not here to tell you what’s healthy or not since in my house, we go in waves. And as I dug through all my books, emails, magazines, bits of paper and recipe boxes, there was a lot of “I forgot about that one!” as this was developed.

I hope you enjoy my curated recipe box.