Cashew Garlic Parmesan
Salty goodness that I love to top pastas, baked potatoes and other sides with.
Cashew Garlic Parmesan
Yield: 1 cup
Prep time: 5 MinTotal time: 5 Min
Ingredients
Instructions
- Mince the garlic in the food processor. Add the cashews, nutritional yeast, and salt into a food processor. Process until a coarse meal forms. Serve sprinkled on top of salads, soup, casseroles, pasta, roasted veggies, and more. Leftovers will keep in an airtight container in the fridge for about a week or so.
Notes
Anthology Notes:
If I'm in a pinch and don't have fresh garlic on hand, I cheat and use the jarred minced garlic.
The Oh She Glows Cookbook