Chocolate Ganache
So versatile and quick to make.
Chocolate Ganache
Yield: Makes 2 cups
Prep time: 5 MinTotal time: 5 Min
This easy recipe can be used in so many different ways! Use it to cover the Cookie Dough Chocolate Sprinkle Cake, whip it into Bake Shop Vanilla Frosting, or add to the Summertime S'more Cupcakes.
Ingredients
Instructions
- Place the chocolate chips in a heatproof bowl.
- Heat the cream in a saucepan over medium heat until it begins to bubble and is very hot. Carefully pour the hot cream over the chocolate chips Allow the two to sit together for about 15 seconds, then whisk until smooth and well blended.
- Use immediately or allow it to cool for about 20 minutes before scraping into an airtight container. Ganache will seep in the refrigerator for up to 3 days.