Chocolate Loaf
This is not your usual chocolate loaf in that the almond flour helps provide a denser, more loaf-like rather than a cake.
For a textural change, add toasted walnuts or pecans.
Chocolate Loaf
Yield: 10-12
Prep time: 10 MinCook time: 50 MinTotal time: 1 Hour
Is it a cookie? A cake? Whatever I came up with, it's delicious and filled with chocolate. And that makes everything better, doesn't it?
Ingredients
Instructions
- Preheat oven to 325°F.
- Lightly grease and line a large loaf pan with parchment paper.
- Beat butter and sugar in a mixer until light and fluffy. Add 3 eggs, one at a time, until fully incorporated. Slowly pour milk and mix until butter mixture is smooth.
- In another bowl, combine flour, almond flour, baking powder, salt, and cocoa powder. Give a quick stir and add to liquids.
- Beat until smooth but make sure to not over mix. It is a fairly thick mixture.
- Stir in chocolate chips.
- Using a spatula, transfer batter to loaf pan. Bake for 50 minutes or until toothpick comes out clean.
- Let sit in loaf pan for at least 5 minute before lifting parchment paper to transfer loaf to a cooling rack.