Cinnamon Streusel Banana Loaf

A healthier alternative to your typical banana bread.

Cinnamon Streusel Banana Loaf

Cinnamon Streusel Banana Loaf

Yield: 8-10 slices
Author:
Prep time: 15 MinCook time: 50 MinTotal time: 1 H & 5 M
This cinnamon streusel banana bread is hearty, moist, fluffy and can be made GF, DF, and vegan, if desired.

Ingredients

For the Filling
For the Topping

Instructions

  1. Preheat the oven to 350°F. Lightly spray a loaf pan with oil and line with parchment paper.
  2. In a small bowl, add the cinnamon and sugar and mix
  3. In a large mixing bowl, combine dry ingredients and mix.
  4. In a separate bowl, mash bananas then add eggs, melted coconut oil, and vanilla paste and mix well. Add to large bowl and mix.
  5. Pour a ⅓ of the batter to the loaf tin. Sprinkle cinnamon sugar mixture evenly. Top with remaining ⅔ batter. Top with remaining cinnamon and sugar.
  6. Bake for 20 minutes. Remove from oven and quickly add topping and sliced bananas and replace back in oven for a further 30 minutes. Check after 25 minutes.
  7. Once a skewer comes out clean, remove from the oven.
  8. Allow the bread to cool in the pan completely, before slicing and serving.

Notes

Anthology Notes

Replace 2 large eggs for 2 flax eggs

Replace milk with dairy free alternative

loaf, banana, bread, cinnamon, streusel, crumble, breakfast
baking & bites, breads & loaves, sweet breakfast