![](https://images.squarespace-cdn.com/content/v1/644857b5e7870656fbdad0d9/03ac55be-3b49-4d73-8d6f-b677d9e124e8/gingersnaps.png)
Gingersnaps
These cookies deliver what they promise - a snap!
![Gingersnaps Gingersnaps](https://i.imgur.com/sBNFmkS.png)
Gingersnaps
Yield: 18
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
Classic and crispy, these are the perfect Christmas cookie! Thin and crunchy with just enough sweetness and spice, this is an easy homemade recipe.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cream sugar and shortening. Add molasses and egg - beat.
- Add dry ingredients.
- Roll into balls; about one inch in diameter and roll in sugar. DON'T FLATTEN!
- Bake for 12-15 minutes.