Mini Banana & Chocolate Chip Muffins
Ideal for school lunches or snacks.
Mini Banana & Chocolate Chip Muffins
Yield: 24 mini muffins
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
These mini muffins are moist, packed with bananas and best of all, full of chocolate chips.
Ingredients
Instructions
- Preheat oven to 180ºC (350ºF). Line a 24 x 30ml-capacity mini muffin tin with paper cases. Place the banana, oil, egg, sugar and vanilla in a large bowl and whisk to combine. Add the flour and chocolate chips and mix to combine.
- Divide the mixture between the paper cases, press a banana chip into each, and bake for 15 minutes or until cooked when tested with a skewer.
- Remove the muffins from the tray and cool on wire racks. Makes 24.