Peanut Butter Mousse
No eggs and a quick dessert for when you need something sweet or impress.
Peanut Butter Mousse
Yield: 8
Prep time: 5 MinCook time: 30 MinTotal time: 35 Min
This eggless peanut butter mousse is so smooth, airy, and creamy, you won’t believe it is low carb! Made with just 4 ingredients and ready in minutes!
Ingredients
Instructions
- In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside. In a separate mixing bowl, beat together the heavy cream until stiff peaks form.
- Gently beat through ¼ of the whipped heavy cream into the peanut butter mixture. Fold through another ½ of the cream and mix well. Add the remaining cream until combined.
- Transfer the mousse into a piping bag with a swirly tip. Pipe into mason jars or glass jars and refrigerate for at least 30 minutes.
Notes
* You can use smooth almond butter or tahini.
TO STORE: The mousse should always be stored in the refrigerator, covered. It will keep well for up to 2 weeks.
TO FREEZE: Cover the mousse completely and store them in the freezer, for up to 6 months. Thaw in the refrigerator overnight before serving.