Pumpkin Smoothie with Cashew Butter

This pumpkin smoothie is a perfect smoothie recipe for fall. It incorporates all of your favorite fall flavors plus some smoothie staples you probably have in your freezer right now.

Pumpkin Smoothie with Cashew Butter

Pumpkin Smoothie with Cashew Butter

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Prep time: 5 MinTotal time: 5 Min
Use up your left over canned pumpkin and make this Pumpkin Berry Cashew Butter Smoothie! It combines delicious fall flavors making a yummy superfood-filled breakfast or snack!

Ingredients

Instructions

  1. Place all ingredients in a high speed blender and blend on high until smooth.
  2. Scrape the sides of the blender and add additional almond milk (1 teaspoon at a time) if smoothie is too thick. Blend until smooth.
  3. Serve with granola or fruit toppings and enjoy!
cashew, butter, dairy free, gluten free, vegan, vegetarian, smoothie, breakfast, oats, pumpkin, berry, puree
Breakfast Oats, Dairy free, Gluten free