Chocolate Oat Breakfast Cookies

A combination of a muffin, oatmeal, and brownies.

Print

With ImageWithout Image

Breakfast Chocolate Oat Cookies

Yield: 12

Author: Anthology of Crumbs

Cook time: 15 MinTotal time: 15 Min

These breakfast cookies are rich in flavour, chewy and moist. Filled with oats, and no refined sugar, it's a great grab and go breakfast or snack.

Cook modePrevent screen from turning off

Ingredients

• 1 cup plus 2 tbsp instant oats
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp sea salt
• 1 tbsp butter, melted (or coconut oil)
• ⅓ cup plus 1 tbsp unsweetened applesauce (room temperature)
• 1 tsp vanilla
• ¼ cup (60 ml) pure maple syrup
• ¼ cup (60ml) oat milk, unsweetened
• ¼ cup chocolate chips

Instructions

1. Mix oats, cocoa powder, baking powder, and sea salt in a large bowl.
2. In a medium microwave safe bowl, melt butter. Then add applesauce, maple syrup, milk, and vanilla. Pour over the oat mixture and stir well. Add chocolate chips and mix. Cover and chill the cookie dough for 30 minutes.
3. Meanwhile, preheat the oven to 325°F, and line a large baking sheet parchment paper.
4. Using a small ice cream scoop, place cookie dough into 12 rounded scoops onto the prepared sheet. Slightly flatten (they won't spread).
5. Bake at for 12 minutes. Allow to cool on pan for 5 minutes before using a spatula to transfer onto a wire rack.

https://www.anthologyofcrumbs.com/recipe-index/breakfast-chocolate-oat-cookies

chocolate, oats, cookies

breakfast, snack