Brie with Sun-Dried Tomatoes

Warm, melty cheese topped with a mixture of sun-dried tomatoes, garlic and parsley makes for an addictive starter.

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Brie with Sun-Dried Tomatoes

Yield: 6-8

Author: Best of Bridge

This Brie with Sun-dried tomatoes is a quick and very delicious appetizer! A perfect holiday recipe.

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Ingredients

• 4 oz (115 grams) Sound-dried tomatoes in oil, finely chopped
• 3-4 garlic cloves, minced
• 6 oz (170 grams) Brie cheese
• 2 Tbsp chopped fresh parsley

Instructions

1. Preheat oven to 350°F.
2. Mix tomatoes and garlic and pile generously on cheese.
3. Sprinkle with parsley (it's no necessary to remove rind from cheese).
4. Heat in oven for a few minutes until cheese is soft.
5. Serve with crackers.

https://www.anthologyofcrumbs.com/brie-with-sun-dried-tomatoes

brie, sun-dried, tomatoes, appetizer

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