Champagne Butter Cream

Some for the butter cream, some for you!

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Champagne Butter Cream

Yield: About 3 cups, enough for dozen cupcakes

Author: Butter Celebrates

Prep time: 10 MinTotal time: 10 Min

This recipe is a combination of two of my favourite things: champagne and butter cream.

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Ingredients

• 1 cup butter, room temperature
• 3 cups icing sugar
• 6 tablespoons (90 ml) champagne

Instructions

1. In a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until pale yellow. Scrape down the sides of the bowl.
2. Add the champagne and then continue beating until the butter cream is light and fluffy.
3. Make sure to pour yourself a little glass while you are working, because you don't want any of that champagne going to waste.

https://www.anthologyofcrumbs.com/champagne-butter-cream

champagne, cupcakes, new years, butter cream

Desserts, Cakes & Cupcakes, Baking & Bites, Confections, Sweet Staples