Chicken Stew

This stew’s flavour is absolutely on point and ready for the cooler months: it’s cozy, filling and full of veggies.

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Chicken Stew

Yield: 6-8

Author: Anthology of Crumbs

Prep time: 20 MinCook time: 1 HourTotal time: 1 H & 20 M

Chicken Stew is a thicker and heartier version of chicken soup, but a lighter alternative to beef stew.

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Ingredients

• 1 ½ pounds boneless, skinless chicken thighs, cut into 1" chunks
• 2 tbsp (30 ml) olive oil
• ½ large sweet onion, diced
• 4 carrots, peeled and diced
• 3 celery ribs, diced
• 2 cloves garlic, minced
• ¼ cup (40g) all purpose flour
• 3 tbsp tomato paste
• ¾ cup (80 ml) dry white wine
• 4 cups (1000 ml) chicken stock
• 1 sprig fresh rosemary (or ½ tsp dried)
• 3 sprigs fresh thyme (or ½ tsp dried)
• ¼ tsp ground sage
• 2 bay leaves
• 1 ½ pounds baby red, white or mix potatoes, cut into half (about 1" chunks)
• ¼ cup chopped fresh parsley leaves
• Himalayan salt and freshly ground black pepper, to taste

Instructions

1. Dice chicken and season with salt and pepper.
2. Over medium, heat olive oil in a large stockpot or Dutch oven. Add chicken, and cook to brown, stirring occasionally, about 5-6 minutes; set aside. Leave juices in pot.
3. Add onion, carrots and celery. Stirring occasionally, until tender, about 5 minutes.
4. Turn heat to medium low and stir in garlic until fragrant.
5. Whisk in flour and tomato paste until lightly browned, stirring often.
6. Pour in the wine, scraping any browned bits from the bottom and sides of the pot.
7. Pour in chicken stock and give a stir to combine so liquid will thicken. Add rosemary, thyme, bay leaves, sage, and chicken. Bring to a boil; cover and reduce heat and simmer until chicken is very tender, about 25 minutes.
8. Dice potatoes and add to pot. Simmer until potatoes are just tender and stew has thickened, about 35 minutes.
9. Remove and discard rosemary and thyme sprigs and bay leaves.
10. Stir in parsley; season with more salt and pepper, to taste.
11. Serve immediately.

https://www.anthologyofcrumbs.com/recipe-index/chicken-stew

stew, soup, chicken, poultry,