Creamy Ginger Squash Soup

Made in less than 30 minutes and full of fall flavours, this soup will warm you right through on a cold evening.

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Creamy Ginger Squash Soup

Yield: 4-6

Author: Anthology of Crumbs

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Creamy Ginger Squash Soup is an incredibly easy soup recipe that can be made in less than 30 minutes. This warm and cozy soup is perfect to make all fall and winter, especially on those days you need something quick yet filling and healthy. You can always opt for a dairy free option like I do.

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Ingredients

• 1 small onion, chopped
• 1 Tbsp butter
• 1 lb butternut squash, cubed
• 2 cups (500 ml) vegetable or chicken stock
• 1 Tbsp fresh ginger, chopped
• Salt and pepper
• 1 cup (250ml) half & half cream or milk

Instructions

1. In a saucepan, cook onion in butter until tender. Add squash, ginger, and broth. Cook over medium heat for 12-15 minutes or until squash is very tender.
2. Use an immersion blend or put in blender to purée.
3. Add salt and pepper, to taste.
4. When ready to serve, return to pot and stir in cream or milk.
5. Gently reheat but do not boil.

https://www.anthologyofcrumbs.com/creamy-ginger-squash-soup

soup, creamy, ginger, squash, butternut,

dinner, soup,