Gingersnaps

These cookies deliver what they promise - a snap!

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Gingersnaps

Yield: 18

Author: Lorraine

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Classic and crispy, these are the perfect Christmas cookie! Thin and crunchy with just enough sweetness and spice, this is an easy homemade recipe.

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Ingredients

• ½ cup shortening
• 1 cup sugar
• ¼ cup molasses (cooking)
• 1 large egg
• 2 cups (300g) flour
• ½ tsp salt
• 1 tbsp powdered ginger
• 1 tsp cinnamon

Instructions

1. Preheat oven to 350°F.
2. Cream sugar and shortening. Add molasses and egg - beat.
3. Add dry ingredients.
4. Roll into balls; about one inch in diameter and roll in sugar. DON'T FLATTEN!
5. Bake for 12-15 minutes.

https://www.anthologyofcrumbs.com/gingersnaps

gingersnaps, cookies, Lorraine

Desserts, Baking & Bites, Cookies