Gluten Free Banana Bread

The beauty of this one is it doesn’t taste gluten free and can be made dairy free.

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Easy Gluten-Free Banana Bread

Yield: 8

Author: Mama Knows Gluten Free

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

The only gluten-free banana bread recipe you’ll ever need; a one bowl wonder! No mixer required for this super moist easy gluten-free banana bread. With a dairy-free option too.

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Ingredients

• 2 to 3 very ripe bananas mashed
• ⅓ cup melted unsalted butter , dairy-free use non-dairy butter like Earth Balance, Smart Balance or coconut oil
• 1 teaspoon baking soda
• 1 ½ cups gluten-free flour (I like Pillsbury gluten-free)
• ¼ teaspoon xanthan gum , leave out if your flour already has it in it
• Pinch salt
• ¾ cup granulated sugar
• 2 large eggs , beaten
• 1 teaspoon pure vanilla extract

Instructions

For Serving, Optional

1. Butter
2. Honey

Instructions

1. Preheat the oven to 350° F.
2. Spray a 4 x 8 loaf pan with cooking spray.
3. In a mixing bowl, mash the ripe bananas until smooth.
4. Add the baking soda to the mashed bananas.
5. Stir the melted butter into the mashed bananas.
6. Stir in the sugar, salt, eggs, and pure vanilla extract.
7. Mix in the gluten-free flour and xanthan gum(leave out if your flour already has it in it).
8. Pour the batter into a greased loaf pan.
9. Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.
10. Cool completely before slicing. Enjoy!
11. Store in an air-tight container.

Notes

I've also used a flax egg and oat milk to make this work for us.

Of course, chocolate added to this is always a win in my house.

https://www.anthologyofcrumbs.com/gf-banana-bread

Mama Knows Gluten Free

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Desserts, Baking & Bites, Breads & Loaves, Gluten Free, Dairy Free