Gopa’s Pancakes

I have nothing but fond memories of my father-in-law bestowing the family tradition on me.

While not quite a “fold in the cheese” moment, the precise time when adding the melted butter brings a teary smile to my face every time.

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Gopa's Pancakes

Yield: 4-6

Author: Neil

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

Thick, wonderfully fluffy pancakes without the need of buttermilk. Stack them high and watch the (real) maple syrup cascade down. You'll want to double this recipe!

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Ingredients

• 1 cup (150g) flour
• 2 tsp baking powder
• 1 egg
• ½ tsp salt
• 1 tsp sugar
• 2 tbsp (30 ml) melted butter
• whole milk

Instructions

1. Beat egg. Add melted butter.
2. In another bowl, combine dry ingredients.
3. Add egg and butter and slowly add milk until you reach a nice creamy texture with a whisk. (I tend to add with the melted butter once I've reached desired consistency).

Notes

ANTHOLOGY NOTES

*I find that I use a ½ cup scoop for each pancake

*Batter should be like a cake batter before adding melted butter. Let the mixture sit for a minute or two prior to griddle.

*You may have to add a drop or two of milk as the batter sits and becomes too thick.

If you choose to freeze, make sure you put parchment between the pancakes so they don't stick together.

https://www.anthologyofcrumbs.com/gopas-pancakes

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