Hippie Bowl

Definitely not a hippie but will happily eat this one all the time.

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Hippie Bowl

Yield: 1-2

Author: Mandy's Gourmet Salads

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

This bowl is a comfort when I"m low on energy and time. When we have any leftover grain - jasmine rice, quinoa, brown rice - we just reheat it (that is, stir-fry it) and add whatever is hanging around in our fridge and voilà - Hippie Bowl becomes Busy Mom bowl!

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Ingredients

• 1 cup quinoa (cooked as per packaged directions)
• ½ cup spice tofu
• ¼ cup canned black beans, drained and rinsed
• ½ cup shredded curly kale
• ¼ cup shredded carrot
• ½ avocado, diced
• 2 tablespoons sunflower seeds
• ⅓ cup Tamari Dressing

Instructions

1. Combine all of the ingredients in a large stainless-steel bowl. Top with the dressing, and using tongs, toss until well mixed and dressed.

Notes

ANTHOLOGY NOTES

I've found that there's more than enough tofu for two of us and dressing. Just double up the rest and you have a big dinner/lunch.

https://www.anthologyofcrumbs.com/hippie-bowl

vegan, vegetarian, soy free, gluten free, tamari, hippie, bowl

Mains, Salads, Gluten Free, Dairy Free