Hot Artichoke and Spinach Dip

This dip is extra creamy and loaded with artichokes and spinach.

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Hot Artichoke & Spinach Dip

Yield: 8

Author: Table Manners

Prep time: 5 MinTotal time: 5 Min

The first time I tasted this was in LA, where it is often served with drinks before dinner. I ate so much of it that I struggled to eat dinner (only a little struggle, mind you). I've added spinach because I like it and because it gives a vibrant green colour you can also add Tabasco and/or Worcestershire sauce for a bit of spice and tang.

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Ingredients

• 400g tin artichoke hearts in water, drained
• 2 garlic cloves, crushed
• 120g mayonnaise
• 110g Parmesan, grated
• handful of spinach
• salt

Instructions

1. Preheat the oven to 200°C/180°C fan/gas 6.
2. Put all the ingredients, except the salt, into a food processor and whizz until blended and smooth. Add a pinch of salt to taste.
3. Pour the dip into a shallow baking dish and bake for about 15 minutes, until hot all the way through.
4. Serve hot with Pitta Chips, plain pitta bread or tortilla chips.

https://www.anthologyofcrumbs.com/hot-artichoke-spinach-dip

spinach, artichoke, dip, appetizer, hot

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