Maple Baked Beans
These baked beans provide such a depth of flavour and are GF, DF and even vegan, if needed.
Maple Bacon Baked Beans
Yield: 6
Prep time: 15 MinCook time: 50 MinTotal time: 1 H & 5 M
No added sugar and sweetened with dates, these maple beans are a chilly night staple in the Anthology house. Syrupy, smokey and thick, it's perfect to pile on top of a slice of crusty bread.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a large Dutch oven, heat oil over medium heat. Add the onion and bacon, stir to coat with the oil, and sauté for 10-15 minutes, until softened and bacon begins to crisp a tad.
- Add the dates, maple syrup, vinegar, tomato paste, molasses, mustard, dry mustard, smoked paprika, and liquid smoke to the onions and bacon and stir until combined.
- Cover slightly and bring the mixture to a simmer. Simmer for a couple of minutes. Stir in the drained beans and season the mixture with salt and pepper.
- Cover the pot with lid and move beans to the oven. Bake the beans for 20 minutes. Remove and give a mix. Cover again and bake for another 15 minutes.
- Stir, then carefully taste and add more liquid smoke vinegar, mustard or dried mustard if too sweet. Alternatively; maple syrup if too smokey. And of course, salt or pepper, to taste.
- Serve with a green salad or crusty bread.
Notes
*Two 14 ounce cans of navy beans are equivalent to 3 heaping cups total cooked navy beans, if you prefer to cooke them from scratch.