Mini Banana & Chocolate Chip Muffins

Ideal for school lunches or snacks.

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Mini Banana & Chocolate Chip Muffins

Yield: 24 mini muffins

Author: Donna Hay

Prep time: 5 MinCook time: 15 MinTotal time: 20 Min

These mini muffins are moist, packed with bananas and best of all, full of chocolate chips.

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Ingredients

• 2-3 SMALL (350G) BANANAS, PEELED AND MASHED
• ⅓ CUP (80ML) LIGHT EXTRA VIRGIN OLIVE OIL
• 1 EGG, LIGHTLY BEATEN
• ¾ CUP (130G) BROWN SUGAR
• 1 TEASPOON VANILLA EXTRACT
• ¾ CUP (115G) SELF RAISING (SELF-RISING) FLOUR, SIFTED
• ½ CUP (95G) DARK CHOCOLATE CHIPS
• 24 STORE-BOUGHT BANANA CHIPS, TO SERVE

Instructions

1. Preheat oven to 180ºC (350ºF). Line a 24 x 30ml-capacity mini muffin tin with paper cases. Place the banana, oil, egg, sugar and vanilla in a large bowl and whisk to combine. Add the flour and chocolate chips and mix to combine.
2. Divide the mixture between the paper cases, press a banana chip into each, and bake for 15 minutes or until cooked when tested with a skewer.
3. Remove the muffins from the tray and cool on wire racks. Makes 24.

https://www.anthologyofcrumbs.com/mini-banana-chocolate-chip-muffins

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