Nanny’s Yorkshire Pudding

As a young girl and not feeling well, all I even wanted to eat was my mum’s Yorkshire Puddings. Funnily enough, my daughter is the same.

Not just for the unwell - serve with a roast beef for our traditional Sunday dinner.

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Nanny's Yorkshire Pudding

Yield: 12

Author: Gordon Ramsay

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

The fluffy, golden puddings are an absolute classic, and make the perfect side dish for your roast dinners.

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Ingredients

• 4 large eggs
• 1 ½ cups whole milk
• 1 ½ teaspoon coarse salt
• 1 ¼ cups all-purpose flour
• 4 tablespoons vegetable oil (or beef drippings)

Instructions

1. In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
2. Preheat oven to 425°F.
3. Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.
4. As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.
5. Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.

https://www.anthologyofcrumbs.com/yorkshire-pudding

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Sides, Breads & Loaves