Onion Poppyseed Loaf

Looks fancier than it is so have more than one!

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Onion Poppy Loaf

Yield: 8

Author: Lorraine via The Gourmet Eight - Volume Two

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

I am a little heavy handed re butter, minced onion and poppy seeds...

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Ingredients

• 4 tbsp butter
• 1 tbsp instant minced onion
• 1 tbsp poppy seeds
• 2 pkgs. refrigerated butterflake rolls (24 rolls)

Instructions

1. Preheat oven to 350°F.
2. Melt butter. Add instant minced onion and poppy seeds.
3. Open refrigerated butterflake rolls (24 rolls). Separate each roll into 2 or 3 pieces. Dip each in butter mixture, turning to coat. Place on edge in 8x4x2 loaf dish, arranging rolls in 2 rows.
4. Bake for 20-25 minutes. Turnout: serve warm.

https://www.anthologyofcrumbs.com/onion-poppyseed-loaf

onion, poppy, loaf, bread, biscuits, butterflake, roll

Sides, Breads & Loaves,