Pollo Fritto

Unlike typical Pollo Fritto, this is baked, not fried.

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Pollo Fitto

Yield: 6

Author: Lorraine

Prep time: 20 MinCook time: 1 H & 15 MTotal time: 1 H & 35 M

Here it is - the most juicy, tender, and flavorful baked chicken recipe!

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Ingredients

• 1 frying chicken - quartered
• 2 green peppers, cut in strips
• 5 potatoes, pared and quartered
• 1 clove garlic, crushed
• ⅓ cup salad oil
• 1 tsp oregano
• 1 ½ tsp salt
• ¼ tsp pepper
• paprika

Instructions

1. Preheat oven to 350°F.
2. Place chicken in shallow roaster. Add potatoes and green pepper all in single layer.
3. Combine oil, garlic, oregano and pepper. Drizzle over chicken and vegetables. Sprinkle with salt and paprika.
4. Bake, uncovered 1 hour, basting frequently.
5. Increase oven temperature to 400°F and bake for 15 minutes until nicely browned.

https://www.anthologyofcrumbs.com/pollo-fritto

chicken, poultry, pollo, fritto,

Mains, Poultry