Pumpkin Smoothie with Cashew Butter

This pumpkin smoothie is a perfect smoothie recipe for fall. It incorporates all of your favorite fall flavors plus some smoothie staples you probably have in your freezer right now.

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Pumpkin Smoothie with Cashew Butter

Yield: 1

Author: Fit Food Finds

Prep time: 5 MinTotal time: 5 Min

Use up your left over canned pumpkin and make this Pumpkin Berry Cashew Butter Smoothie! It combines delicious fall flavors making a yummy superfood-filled breakfast or snack!

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Ingredients

• 2 tablespoons pumpkin puree
• 1 tablespoon cashew butter
• 1 cup frozen blueberries
• ½ frozen banana
• ½ tablespoon flax seed meal
• ½ teaspoon pumpkin pie spice
• 1 cup almond milk unsweetened

Instructions

1. Place all ingredients in a high speed blender and blend on high until smooth.
2. Scrape the sides of the blender and add additional almond milk (1 teaspoon at a time) if smoothie is too thick. Blend until smooth.
3. Serve with granola or fruit toppings and enjoy!

https://www.anthologyofcrumbs.com/pumpkin-smoothie-with-cashew-butter

cashew, butter, dairy free, gluten free, vegan, vegetarian, smoothie, breakfast, oats, pumpkin, berry, puree

Breakfast Oats, Dairy free, Gluten free