Pumpkin Smoothie with Cashew Butter

This pumpkin smoothie is a perfect smoothie recipe for fall. It incorporates all of your favorite fall flavors plus some smoothie staples you probably have in your freezer right now.

Pumpkin Smoothie with Cashew Butter

Pumpkin Smoothie with Cashew Butter

Yield: 1
Author:
Prep time: 5 MinTotal time: 5 Min
Use up your left over canned pumpkin and make this Pumpkin Berry Cashew Butter Smoothie! It combines delicious fall flavors making a yummy superfood-filled breakfast or snack!
Cook modePrevent screen from turning off

Ingredients

Instructions

  1. Place all ingredients in a high speed blender and blend on high until smooth.
  2. Scrape the sides of the blender and add additional almond milk (1 teaspoon at a time) if smoothie is too thick. Blend until smooth.
  3. Serve with granola or fruit toppings and enjoy!
cashew, butter, dairy free, gluten free, vegan, vegetarian, smoothie, breakfast, oats, pumpkin, berry, puree
Breakfast Oats, Dairy free, Gluten free
Previous
Previous

Turmeric Latte

Next
Next

Peanut Butter Banana Smoothie