Royal Icing

A basic recipe that turns out perfectly every time.

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Royal Icing

Author: Butter Celebrates

When you're working with royal icing, it is always a good idea to have a damp paper towel on hand to place over the bowl should you have to step away for a moment, If left exposed to the air, it will begin to set up and create little hard bits that don't look as nice on the finished product.

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Ingredients

• 2 cups icing sugar
• 2 tablespoons meringue powder
• 2 to 4 tablespoons water

Instructions

1. In a small bowl, sift together the icing sugar and meringue powder. Using a whisk or spoon, add the water 1 tablespoons at a time an stir until gassy and smooth.

https://www.anthologyofcrumbs.com/royal-icing

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Desserts, Confections, Sweet Staples