Sheet Pan Italian Sausage with Honey Mustard

What’s better than an easy prep, one sheet weeknight dinner that’s flavourful, rich, and filling?

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Sheet Pan Italian Sausage with Honey Mustard

Yield: 4

Author: Anthology of Crumbs

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

This is based on Ali Slagle's version - a pan of sticky, honey mustard-glazed sausages, brussel sprouts and potatoes and caramelized shallots.

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Ingredients

• 1 ½ lbs fresh sausage, like Italian. (at least 4 good sized sausages)
• 1 lb brussel sprouts, trimmed and halved (large quarter)
• 1 lb baby potatoes (just cut the "large" ones)
• 3 shallots, quartered
• 3 tbsp extra-virgin olive oil
• freshly ground salt & pepper
• 4 tbsp honey
• 4 tbsp Dijon mustard
• 3 tbsp yellow mustard seeds
• ¼ cup walnuts, chopped

Instructions

1. Heat oven to 450°F. Line a baking sheet with parchment or silicone liner.
2. Add trimmed and cut Brussel sprouts, potatoes and shallots to a large bowl. Toss to combine.
3. Score the sausages ever so slightly, about 4 times on each side. Add to bowl.
4. Drizzle olive oil and add salt and pepper to veggies and sausages.
5. Pour everything on to lined sheet pan (add more olive oil if needed) and place in oven and roast for 20 minutes. The veggies will begin to brown and soften.
6. In the meantime, mix honey, mustard and mustard seeds together.
7. At the 20 minute mark, remove pan and drizzle honey mixture over the pan and toss. Make sure to flip the sausages. Place back in oven and roast for an additional 10-15 minutes.
8. Serve immediately.

Notes

In all honesty, we are a sauce family so I sometimes even make more.

https://www.anthologyofcrumbs.com/sheet-pan-italian-sausage-with-honey-mustard

Photo Linda Xiao for the NYT

sausage, Italian, brussel, Brussels, sprouts, sheet, pan, shallots, mustard seeds

Mains, Meat