Strawberry & Chèvre Salad

The perfect summer salad.

IF you can, “get the good stuff” for the balsamic vinegars. I promise it’ll make a huge difference!

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Strawberry & Chèvre Salad

Yield: 4-6

Author: Best of Bridge

Prep time: 10 MinTotal time: 10 Min

When Nanny (or the rest of the herd) is coming for lunch. Serve with baguette or croissants and a glass of bubbly.

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Ingredients

Balsamic Raspberry Vinaigrette

• 1 garlic clove, minced
• ½ tsp honey dijon mustard
• 2 tbsp raspberry vinegar
• 1 tbsp balsamic vinegar
• 1 tsp brown sugar
• ¼ cup vegetable oil

Salad

• 6 cups mixed greens
• ½ cup crumbled chèvre (goat cheese) - brie is good too
• ¼ cup slivered almonds, toasted
• 2 cups halved strawberries
• salt and freshly ground pepper, to taste

Instructions

Prepare Vinaigrette

1. In a small bowl, combine garlic, mustard, vein gars and brown sugar.
2. Whisk in oil.

Prepare Salad

1. In a large bowl, toss greens with vinaigrette. play an equal portions on 4 salad plates. Top with cheese, nuts and strawberries. Sprinkle with salt and pepper.

https://www.anthologyofcrumbs.com/strawberry-chevre-salad

strawberry, chèvre, goat cheese, salad, best, bridge

Salads, Sides, Vegan & Vegetarian, Gluten Free