The “OG” Gingerbread

Sometimes it’s best to leave the “Orginals” alone. After all, they’ve passed the test of time (and tastebuds)!

The "OG" Gingerbread

The "OG" Gingerbread

Yield: Makes 2 loaves
Author:
Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M
The "Original" is quite a simplistic gingerbread loaf cake and heavily spiced, with a perfect moist texture. It makes the perfect gift, so make sure you make two!

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Grease and line loaf pan with parchment. Pan should be 10"L x 4"D x 4"H.
  3. Cream butter and brown sugar in mixing bowl.
  4. Slowly add egg, golden syrup and water with baking soda.
  5. Immediately, add dry ingredients and mix.
  6. Bake 45-60 minutes.
Gingerbread, loaf, ginger, bread, Lorraine, cinnamon, ginger, golden syrup
Breads & Loaves, Baking & Bites, Desserts