Nanny’s Yorkshire Pudding
As a young girl and not feeling well, all I even wanted to eat was my mum’s Yorkshire Puddings. Funnily enough, my daughter is the same.
Not just for the unwell - serve with a roast beef for our traditional Sunday dinner.
Nanny's Yorkshire Pudding
Yield: 12
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
The fluffy, golden puddings are an absolute classic, and make the perfect side dish for your roast dinners.
Ingredients
Instructions
- In a blender, combine the eggs, milk, flour, and salt. Blend until well combined and place in the refrigerator until ready to use (allow to rest for at least 30 minutes).
- Preheat oven to 425°F.
- Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.
- As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.
- Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.