Basic Banana Bread

Extra ripe bananas means less sugar - win!

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Basic Banana Bread

Yield: 6-8

Author: Anthology of Crumbs

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min

Basic Banana Bread is so straightforward to make and super soft and moist! For extra sweetness, use up those overripe bananas to make this bread tender and full of flavor!

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Ingredients

• 3 bananas
• 1 egg
• 2 tbsp (30 ml) butter, melted
• ⅓ cup (75 g) sugar
• ¼ cup (60 ml) milk
• ¾ cup (115 g) all purpose flour
• ¾ cup (115 g) whole wheat flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp salt
• ⅓ cup chocolate chips, optional

Instructions

1. Preheat oven to 350°F.
2. Grease and line a loaf pan with parchment paper.
3. In a medium bowl, combine flour, whole wheat flour, baking soda, baking powder, and salt. Set aside.
4. In a large or mixing bowl, mash bananas. Add egg, butter, milk and whisk to combine. Add sugar. Mix.
5. Add dry ingredients to wet. Combine but be mindful not to over mix.
6. Fold in chocolate chips.
7. Pour in to loaf pan and bake for 40-45 minutes or skewer comes out clean.

https://www.anthologyofcrumbs.com/basic-banana-bread

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