Chocolate Loaf

This is not your usual chocolate loaf in that the almond flour helps provide a denser, more loaf-like rather than a cake.

For a textural change, add toasted walnuts or pecans.

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Chocolate Loaf

Yield: 10-12

Author: Anthology of Crumbs

Prep time: 10 MinCook time: 50 MinTotal time: 1 Hour

Is it a cookie? A cake? Whatever I came up with, it's delicious and filled with chocolate. And that makes everything better, doesn't it?

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Ingredients

• 1 cup (150 g) all-purpose flour
• ¾ cup (85 g) almond flour
• 2 tsp baking powder
• ¼ tsp salt
• ¼ cup (30 g) cocoa powder
• ¾ cup (150 g) sugar
• ⅔ cup plus 1 tbsp (175 g) unsalted butter, softened
• 3 eggs
• ⅓ cup plus tbsp (100 ml) milk (2% or whole)
• ½ cup chocolate chips

Instructions

1. Preheat oven to 325°F.
2. Lightly grease and line a large loaf pan with parchment paper.
3. Beat butter and sugar in a mixer until light and fluffy. Add 3 eggs, one at a time, until fully incorporated. Slowly pour milk and mix until butter mixture is smooth.
4. In another bowl, combine flour, almond flour, baking powder, salt, and cocoa powder. Give a quick stir and add to liquids.
5. Beat until smooth but make sure to not over mix. It is a fairly thick mixture.
6. Stir in chocolate chips.
7. Using a spatula, transfer batter to loaf pan. Bake for 50 minutes or until toothpick comes out clean.
8. Let sit in loaf pan for at least 5 minute before lifting parchment paper to transfer loaf to a cooling rack.

https://www.anthologyofcrumbs.com/chocolate-loaf

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