Cinnamon Streusel Banana Loaf

A healthier alternative to your typical banana bread.

Cinnamon Streusel Banana Loaf

Cinnamon Streusel Banana Loaf

Yield: 8-10 slices
Author:
Prep time: 15 MinCook time: 50 MinTotal time: 1 H & 5 M
This cinnamon streusel banana bread is hearty, moist, fluffy and can be made GF, DF, and vegan, if desired.
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Ingredients

For the Filling
For the Topping

Instructions

  1. Preheat the oven to 350°F. Lightly spray a loaf pan with oil and line with parchment paper.
  2. In a small bowl, add the cinnamon and sugar and mix
  3. In a large mixing bowl, combine dry ingredients and mix.
  4. In a separate bowl, mash bananas then add eggs, melted coconut oil, and vanilla paste and mix well. Add to large bowl and mix.
  5. Pour a ⅓ of the batter to the loaf tin. Sprinkle cinnamon sugar mixture evenly. Top with remaining ⅔ batter. Top with remaining cinnamon and sugar.
  6. Bake for 20 minutes. Remove from oven and quickly add topping and sliced bananas and replace back in oven for a further 30 minutes. Check after 25 minutes.
  7. Once a skewer comes out clean, remove from the oven.
  8. Allow the bread to cool in the pan completely, before slicing and serving.

Notes

Anthology Notes

Replace 2 large eggs for 2 flax eggs

Replace milk with dairy free alternative

loaf, banana, bread, cinnamon, streusel, crumble, breakfast
baking & bites, breads & loaves, sweet breakfast
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Chocolate Loaf