BBQ Chicken Salad

What a great way to embrace summer!

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BBQ Chicken Salad

Yield: 4

Author: Damn Delicious

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

This healthy, flavorful salad comes together so quickly, and it is guaranteed to be a hit with your entire family!

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Ingredients

• 1 tablespoon olive oil
• 2 boneless, skinless thin-sliced chicken breasts
• Kosher salt and freshly ground black pepper, to taste
• 6 cups chopped romaine lettuce
• 1 Roma tomato, diced
• ¾ cup canned corn kernels, drained
• ¾ cup canned black beans, drained and rinsed
• ¼ cup diced red onion
• ¼ cup shredded Monterey Jack cheese
• ½ cup shredded cheddar cheese
• ¼ cup Ranch dressing
• ¼ cup BBQ sauce
• ¼ cup tortilla strips

Instructions

1. Heat olive oil in a medium skillet over medium high heat.
2. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
3. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.
4. Serve immediately, topped with tortilla strips.

Notes

ANTHOLOGY NOTES

Buying a bbq chicken and either shredding or dicing works too.

https://www.anthologyofcrumbs.com/bbq-chicken-salad

bbq, chicken, salad

Mains, Salads, Poultry