New Potato Nugget Toss withSun-Dried Tomato Vinaigrette

Not your typical potato salad. Perfectly compliments a bbq in the summer.
Make sure to bring to room temp before serving.

New Potato Nugget Toss with Sun-Dried Tomato Vinaigrette

New Potato Nugget Toss with Sun-Dried Tomato Vinaigrette

Yield: 6-8
Author:
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
This is a richly flavored sun dried tomato dressing that’s perfect to toss baby potatoes in.
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Ingredients

Instructions

  1. Scrub potatoes. Boil 12-15 minutes or until tender, drain, reserving 1 tbsp potato water.
  2. Whisk together vinegar, mustard, garlic and reserved potato water in small bowl. Whisk in oil, sun-dried tomatoes, slat and pepper.
  3. In large bowl, toss warm potatoes, vinaigrette and ¼ cup basil. Taste and adjust seasoning.
  4. Transfer to platter or large serving bowl. Top with cheese and remaining basil.
potato, salad, bbq, New, Potato, Nugget, Toss, Sun-Dried Tomato, Vinaigrette
Sides, Vegan & Vegetarian
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