New Potato Nugget Toss withSun-Dried Tomato Vinaigrette

Not your typical potato salad. Perfectly compliments a bbq in the summer.
Make sure to bring to room temp before serving.

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New Potato Nugget Toss with Sun-Dried Tomato Vinaigrette

Yield: 6-8

Author: ???

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

This is a richly flavored sun dried tomato dressing that’s perfect to toss baby potatoes in.

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Ingredients

• 2 lbs small new potato nuggets (unpeeled)
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• 1 garlic clove, chopped fine
• ¼ cup olive oil from bottled sun-dried tomatoes (packed in oil)
• ¼ slivered, drained sun-dried tomatoes (packed in oil)
• ¼ tsp salt
• ¼ tsp pepper
• ⅓ cup slivered fresh basil, divided
• ½ cup grated asiago cheese

Instructions

1. Scrub potatoes. Boil 12-15 minutes or until tender, drain, reserving 1 tbsp potato water.
2. Whisk together vinegar, mustard, garlic and reserved potato water in small bowl. Whisk in oil, sun-dried tomatoes, slat and pepper.
3. In large bowl, toss warm potatoes, vinaigrette and ¼ cup basil. Taste and adjust seasoning.
4. Transfer to platter or large serving bowl. Top with cheese and remaining basil.

https://www.anthologyofcrumbs.com/new-potato-nugget-toss-with-sun-dried-tomato-vinaigrette

potato, salad, bbq, New, Potato, Nugget, Toss, Sun-Dried Tomato, Vinaigrette

Sides, Vegan & Vegetarian