Butterscotch Self-Saucing Pudding

Make it more luscious by topping this with vanilla ice cream

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Butterscotch Self-Saucing Pudding

Yield: 4-6

Author: every day in the kitchen

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

The combination of flavours is decadent to the extreme.

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Ingredients

• 60 grams brown sugar
• 180 grams self-rising flour*
• 125 ml milk
• 1 egg
• 80 grams melted butter
• 2 tbsp golden syrup
• 75 grams pecan nuts, chopped
• 90 grams brown sugar, additional
• 15 grams cornflour
• 300 ml boiling water
• 2 tbsp golden syrup, additional
• cream, to serve

Instructions

1. Preheat oven to 350°F.
2. Butter and sprinkle with caster sugar (berry sugar) a 1 Litre ovenproof dish.
3. Store brown sugar and flour together. Whisk together milk, egg, melted butter and golden syrup until smooth then pour onto flour mixture. Add nuts and mix together until smooth. Spoon into greased pudding bowl.
4. Mix additional brown sugar and cornflour together and sprinkle over pudding mix. Pour boiling water onto additional golden syrup and pour over pudding. Place in preheated oven and cook for 45 minutes, or until skewer comes out clean when tested.
5. Serve with cream.

Notes

ANTHOLOGY NOTES

*If you don't have self-rising flour, replace with 150 grams all purpose flour, 2 tsp baking powder, and 1/2 tsp salt.

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butterscotch, pecan, pudding, saucing, self saucing

Desserts, Baking & Bites, Cakes & Cupcakes