Carrot Cake, Grandma Style

This sheet pan carrot cake is just oh so lovely and brings the feelings of warmth, happiness, and indulgence.

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Carrot Cake, Grandma Style

Author: Laura's Grandma

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

So many carrot cakes to choose from, but every family has their favourite so who am I to make the choice for you???1 ½ cups

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Ingredients

• 1 ½ cups cooking oil
• 4 eggs
• 2 cups white sugar
• 3 cups grated carrots
• 2 cups flour
• 1 tsp salt
• 2 tsp baking soda
• 2 tsp cinnamon

Cream Cheese Icing

• 8 oz cream cheese (227g)
• ¼ cup butter (60 ml)
• 1 pound icing sugar
• 1 tsp vanilla

Instructions

1. Preheat oven to 325°F.
2. Grease a 9" x 11" GLASS pan.
3. Combine oil, eggs, sugar and mix well.
4. Add carrots, flour, salt, baking soda and cinnamon.
5. Bake for 1 hour.
6. Let cake cool completely for icing.

Notes

Adding walnuts can give it some extra texture if you so wish.

Want to be fancy? Make two and layer it or add some pumpkin seeds or walnuts on the top.

https://www.anthologyofcrumbs.com/carrot-cake-grandma-style

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Desserts, Cakes & Cupcakes