Chicken Verona

A fancy way of saying homemade chicken tenders but so much better than store-bought!

Baked, not fried.

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Chicken Verona

Yield: 4

Author: Lorraine

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

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Ingredients

• ¾ cup dry bread crumbs
• ½ cup grated parmesan cheese
• ¼ cup minced fresh parsley
• 2 tsp salt
• ¼ tsp pepper
• 1 clove garlic, minced
• pinch of dry mustard
• 1 chicken, about 3 lbs, cut up. (ANTHOLOGY NOTES: I typically take the tender from the large package of Costco breasts and freeze them, or use them right away).
• ¾ cup butter, melted

Instructions

1. Preheat oven 350°F.
2. Mix bread crumbs with cheese, parsley, slat, pepper and mustard,
3. Mix melted butter and garlic.
4. Dip the chicken pieces into the. melted butter and garlic then dredge in the crumb mixture and arrange in a single layer in a shallow baking pan.
5. Sprinkle the remaining butter over top.
6. bake for about 45 minutes.

https://www.anthologyofcrumbs.com/chicken-verona

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Mains, Poultry