Chocolate Nut Butter Fruit Dip

A fruit dip that satisfies your chocolate craving with no added sugar.

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Chocolate Nut Butter Fruit Dip

Yield: 8-10

Author: Anthology of Crumbs

Prep time: 10 MinTotal time: 10 Min

This Mediterranean fruit dip will satisfy your sweet tooth and still be a healthy alternative. My favourite? Raspberries!!

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Ingredients

• 1 cup (250 ml) plain non dairy yogurt* (or vanilla but then leave out the extra vanilla)
• ½ cup (130 g)peanut butter (cashew or almond butter works, too)
• ⅓ cup (85 g) chocolate-hazelnut spread (such as Justin's Hazelnut Butter)
• 1 tablespoon (15 ml) honey
• 1 teaspoon (5 ml) vanilla (omit if using vanilla yoghurt)
• Fresh fruit such as berries, bananas or peaches

Instructions

1. In a smoothie blender, mix all ingredients except for fruit. You may need to pulse to encourage everything to start incorporating.
2. Serve with fruit.
3. Cover in fridge to keep for a few days.

https://www.anthologyofcrumbs.com/recipe-index/chocolate-nut-butter-fruit-bites

chocolate, nut, butter, dip,

dessert, snack, breakfast