Rosemary Vinaigrette

Making your own salad dressing is much healthier and easier than you realize. All this requires is the basics from your pantry.

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Rosemary Vinaigrette

Yield: 4

Author: Anthology of Crumbs

Prep time: 5 MinTotal time: 5 Min

This rosemary vinaigrette with coconut nectar and apple cider is a tangy and slightly sweet dressing that's perfect for salads and other dishes.

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Ingredients

• ½ cup (250 ml) extra virgin olive oil
• ¼ cup (60 ml) apple cider vinegar
• 2 tbsp (30 ml) coconut nectar all purpose seasoning
• 1 clove of garlic, finely minced
• 1 tbsp mustard powder
• ¼ tsp Himalayan sea salt
• ¼ tsp freshly ground black pepper
• 1 sprig of rosemary

Instructions

1. Pour the extra virgin olive oil, apple cider vinegar, coconut nectar, mustard powder, Himalayan salt, and pepper in to a container with a lid and shake vigorously.
2. Add a sprig of rosemary to the jar.
3. Place lid on the jar and let the vinaigrette sit at to allow flavours to meld at room temperature, about 30 minutes.

https://www.anthologyofcrumbs.com/recipe-index/rosemary-vinaigrette

salad, dressing, vinaigrette