Chocolate Self-Saucing Pudding

If you don’t want to impress with a molten lava cake, this will most certainly do.

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Chocolate Self-Saucing Pudding

Yield: 4-6

Author: every day in the kitchen

Prep time: 10 MinCook time: 45 MinTotal time: 55 Min

This is an incredibly popular style of dessert partly because it is so easy and partly because of the apparently magical way the sauce starts on top of the pudding and ends up on the bottom.

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Ingredients

• 60 grams melted butter
• 125 ml
• milk
• 75 grams caster (berry) sugar
• 1 medium egg
• 150 grams self-raising flour*
• 20 grams cocoa
• 20 grams cocoa, additional
• 50 grams caster (berry) sugar, additional
• 250 ml boiling water

Instructions

1. Preheat oven to 350°F.
2. Butter and sprinkle caster sugar in a 1 Litre ovenproof dish.
3. Whisk meted butter, milk, sugar and egg together lightly. Sift flour and cocoa together, then whisk in to the milk. Pour this into an ovenproof dish.
4. Place additional cocoa and sugar together into a bowl, whisk in boiling water until smooth, then pour this over the chocolate pudding.
5. Place in preheat oven and cook for 30-40 minutes, or until skewer comes out clean when tested.

Notes

ANTHOLOGY NOTES

*If you don't have self-rising flour, replace with 150 grams all purpose flour, 2 tsp baking powder, and 1/2 tsp salt.

CHOCOLATE & PEPPERMINT PUDDING

add 1 tsp peppermint essence with melted butter.

https://www.anthologyofcrumbs.com/chocolate-self-saucing-pudding

chocolate, pudding, saucing

Desserts, Baking & Bites, Cakes & Cupcakes