Croutons

See if you can make these last long enough for the salads.

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Croutons

Yield: 8-10

Author: Lolo

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min

Such a great topping to salads.

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Ingredients

• 1 cup finely grated cheese (preferably parmesan or asiago)
• 1 loaf Fresh French Bread
• 1 cup olive oil
• 2-3 garlic cloves, minced

Instructions

1. Preheat oven 350° F.
2. Cut loaf French bread into bite sized cubes (no crusts)
3. Mix together oil, cheese, & garlic. Toss cubes with oil mixture.
4. Bake on cookie sheet until browned.
5. Let cool on tray.

Notes

Makes enough for several salads and can be frozen.

https://www.anthologyofcrumbs.com/croutons

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