Mandy’s House Dressing

A great basic dressing to have on hand for quick green salads.

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Mandy's House Dressing

Yield: 2 cups

Author: Mandy's Gourmet Salads

Prep time: 5 MinTotal time: 5 Min

A basic dressing for salads that could also be used as a dip.

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Ingredients

• 2 cloves garlic
• 6 tablespoons (90 ml) apple cider vinegar
• ¼ cup (60 ml) maple syrup
• 1 tablespoon Dijon mustard
• 1 ¼ cup (300 ml) olive oil*
• ½ teaspoon salt
• 1 ½ teaspoons freshly ground black pepper

Instructions

1. In a blender, combine the garlic, vinegar, maple syrup, and mustard. Process on medium-high speed until smooth and well combined, about 15 to 20 seconds. Stop the blender and scrape down the sides of the jar with a spatula as needed.
2. With the blender running on low speed, drizzle in the olive oil until the dressing is emulsified and thickened, about 30 seconds. Add the salt and pepper, adjusting the seasoning to taste. Transfer the dressing to an airtight container and refrigerate until ready to use.

Notes

ANTHOLOGY NOTES

*We like our dressing a bit thicker so I only add about 250 ml of olive oil

https://www.anthologyofcrumbs.com/mandys-house-dressing

salad, dressing, basic, apple cider vinegar,

Salads, Staples, Dressings