Dreamy Peanut Butter Sauce with Ginger & Lime

Add it to noodles or a salad.

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Dreamy Peanut Butter Sauce with Ginger and Lime

Yield: ¾ cup

Author: Oh She Glows For Dinner

Prep time: 7 MinTotal time: 7 Min

This sauce is rich and nutty, tangy and warming. Drizzle it generously over the Dreamy Peanut Butter Crunch Veggie Noodle Bowls or as a quick, flavorful dressing for salads, noddles, cooked veggies or crispy tofu.

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Ingredients

• 1 garlic clove
• 1 teaspoon grated fresh ginger (I use a microplane)
• 3 to 4 tablespoons water
• 6 tablespoons smooth natural peanut butter
• 2 tablespoons plus 1 teaspoon fresh lime juice
• 2 tablespoons grapeseed oil
• 1 tablespoon low-sodium tamari
• 2 teaspoons pure maple syrup, or to taste
• 1 teaspoon sriracha, or to taste
• ¼ teaspoon fine sea salt, or to taste

Instructions

1. In a food processor, process garlic until minced.
2. Add the ginger, water (Starting with 3 tablespoons), peanut butter, lime juice, oil, tamari, maple syrup, and sriracha. Process until smooth, adding up to a few teaspoons more water if the sauce is a bit thick. (keep in mind that it will thicken as it sits). Taste, season with salt, and process briefly to combine. The sauce will have a thin, pourable consistency.

Notes

*store in airtight container in the fridge up to 4 days.

https://www.anthologyofcrumbs.com/peanut-butter-sauce-ginger-lime

vegan, vegetarian, soy free, gluten free, one bow, ginger, lime, peanut butter

Staples, Dressings