Granola Clusters

None of the extra sugar and I change what’s in this on a whim.

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Ultimate Nutty Granola Clusters

Yield: 3 ½ cups

Author: Oh She Glows

Prep time: 15 MinCook time: 1 HourTotal time: 1 H & 15 M

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Ingredients

• 1 cup raw walnut halves
• ½ cup raw pecan halves
• 3 tbsp brown rice syrup*
• 6 tbsp gluten-free rolled oats
• ¼ cup unsweetened shredded coconut
• 2-3 tbsp Sucanat sugar*
• Heaping ¼ tsp ground cinnamon
• Scant ¼ tsp fine grain sea salt
• freshly grated nutmeg, to garnish

Instructions

1. Preheat oven to 275F and line a baking sheet with parchment paper.
2. Place walnuts and pecans into a large mixing bowl. Pour on brown rice syrup and stir very well until combined for about 60 seconds. Your goal is to have every nook and cranny covered in syrup. No pressure!
3. In a small bowl, whisk together the oats, coconut, sugar, cinnamon, and salt. Pour it onto the nuts and mix very well until combined. Some of the oat mixture won’t adhere to the nuts, but that’s ok because it adds character.
4. Spoon the entire mixture onto the baking sheet including any oats that didn’t stick. Spread into a single layer so they have room to get toasty. Garnish with fresh nutmeg. Bake for 10 minutes, rotate the pan, and bake for another 10-13 minutes (I baked for 23 mins total) and allow to cool on the pan for at least 10 minutes.

Notes

Anthology Notes

I'm not a shredded coconut person so I opt out of it and make the difference up with the remainder of ingredients.

Play around with the types of nuts and dried fruit to change the flavours.

https://www.anthologyofcrumbs.com/granola-clusters

granola, clusters, vegan, dairy free

Breakfast Oats, Staples