Herb Bread

If you’re overloading on carbs, serve with pasta. Otherwise, compliments any protein.

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Herb Bread

Yield: 6-8

Author: Best of Bridge

Prep time: 5 MinCook time: 30 MinTotal time: 35 Min

Loaded with herbs, melted butter and served warm.

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Ingredients

• 1 loaf French Bread
• ½ cup soft butter
• 2 tbsp garlic powder
• ½ tsp savory
• 1 tsp celery salt
• ½ tsp rosemary
• ½ thyme
• ½ tsp chervil
• ½ tsp basil
• 1 tsp sage
• 3 tsp parsley
• ½ tsp oregano

Instructions

1. Preheat oven to 350°F.
2. Combine all the ingredients.
3. Spread on sliced bread.
4. Wrap in foil.
5. Heat in oven for 30 minutes.

https://www.anthologyofcrumbs.com/herb-bread

herb, bread, side

Sides, Breads & Loaves, Baking & Bites