Honey Balsamic Roast Brussel Sprouts

Gone are the days of boiled Brussel Sprouts. This is crispy and sweet and all kinds of goodness.

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Honey Balsamic Roast Brussel Sprouts

Yield: 4

Author: Kevin Is Cooking

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Roasted Brussel sprouts are easy to prepare and loved by everyone, even veggie haters! Make this simple side dish recipe for the holidays.

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Ingredients

• 1 1/2 lbs Brussel sprouts
• 3 tbsp olive oil
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 2 tbsp balsamic vinegar (or balsamic glaze)
• 2 tsp honey

Instructions

1. Preheat oven to 425°F.
2. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat.
3. Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
4. In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
5. Transfer veggies to prepared baking sheet and roast until tender and caramelized, about 20 minutes.
6. Place roasted brussel sprouts back in bowl. Add balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.

Notes

If using frozen sprouts, thaw and shake off excess water. Roast for 20 minutes, or until they are golden brown and crispy.

https://www.anthologyofcrumbs.com/honey-balsamic-roast-brussel-sprouts

roasted, brussel sprouts, brussels

Mains, Sides, Vegan & Vegetarian