Instant Pot Meatloaf & Mashed Potatoes

Thankyou to Anita for this one. Makes the cold month dinner rotation.

You can really use any of your meatloaf recipes in this for a one-stop meal.

Instant Pot Meatloaf & Mashed Potatoes

Instant Pot Meatloaf & Mashed Potatoes

Yield: 6
Author:
Prep time: 30 MinCook time: 30 MinTotal time: 1 Hour
Meatloaf and mashed potatoes cooked all in the same pot. In 25 minutes. (Okay, the steam release will take a little bit of extra time. But it’s not like you have to be standing around the kitchen for that.)
Cook modePrevent screen from turning off

Ingredients

Meatloaf
Potatoes

Instructions

  1. In a large bowl, mix together the ground beef, eggs, breadcrumbs, onion, garlic Worcestershire sauce, ⅓ cup on the ketchup, parsley, salt and pepper with your hands until evenly combined. Place mixture in a disposable loaf pan or form your own out of aluminum foil.
  2. Arrange potatoes in the bottom of the Instant Pot in an even layer. Pour broth or water over the top. Place the wire rack that comes with the Instant Pot over the potatoes. Set meatloaf on top.
  3. Close lid, make sure steam release is set to sealed, and set to manual mode (on high pressure) for 25 minutes. Once done, use quick release to release pressure.
  4. Remove meatloaf using handles on wire rack and drain off any extra liquid. Brush with remaining ketchup and, if desired, place under broiler in oven for 3 minutes to caramelize.
  5. Meanwhile, add heavy cream or half-and-half, sour cream, butter, and salt and pepper to the potatoes in the Instant Pot and mash until creamy. Enjoy!

Notes

Anthology Notes


I'll be honest and say that sometimes I use a different meatloaf recipe but that depends on what I'm feeling that day or what I have on hand. Regardless, they all come out juicy and delicious.

meatloaf, potatoes, beef
Mains, Slow Cooker & Instant Pot, Meat
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