Moroccan Lamb Cutlets

Serve with rice or coucous.

Either a few for each person as a main for dinner, or serve individually as an canapé.

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Moroccan Lamb Cutlets

Yield: 4

Author: Donna Hay

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

On the BBQ or the grill, the warm aromas will certainly please the palate.

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Ingredients

• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp sweet paprika
• ½ tsp salt
• 1 ½ tbsp lemon juice
• 2 tbsp olive oil
• 16 trim lamb cutlets.

Instructions

1. Combine all ingredients and brush onto lamb cutlets.
2. Cook 3-4 minutes each side.

https://www.anthologyofcrumbs.com/moroccan-lamb-cutlets

lamb, cutlets, bbq, grill, moroccan

Mains, Meat